To call this book “dark” would be an understatement. She gives him a look of pity: ‘No one can be sure of anything.’ “ That’s why I smoke and drink, so I taste bitter and no one gets any pleasure out of my death… Today I’m the butcher, tomorrow I might be the cattle.’ He downs his wine and tells her he doesn’t understand, she has money and can ensure she’s not eaten when she dies, a lot of people do. ” ‘I know that when I die somebody’s going to sell my flesh on the black market, one of my awful distant relatives.
Various vulnerable peoples are rounded up, and so begins the breeding of humans for the production of “special meat.” Our main character, an important man who keeps one of the big processing plants running smoothly, guides the reader through the new legal methods, all while dealing with a personal challenge: through no desire of his own, he is now the sole owner of a valuable specimen whose presence requires him to participate in this new societal scheme in ways that abhor him- at least initially.
In the novel, a disease has supposedly rendered all animals lethal to humans- this means no more pets, no zoos, no stepping outside without an umbrella to fend off stray birds, and most significantly, a need for an alternative source of meat. There’s absolutely no shame in skipping this review if the content isn’t for you! And soon, he becomes tortured by what has been lost - and what might still be saved.It’s August, and that means it’s WIT (Women in Translation) month! Since I have so many reading priorities on the go right now I’m not sure how many translations I’ll be able to get to in the next couple of weeks, but I’m off to a great start with Augustina Bazterrica’s Tender is the Flesh, translated from the Spanish by Sarah Moses!īefore I get started… CWs for: cannibalism, dehumanization of marginalized persons, abuses of power (both personal and systemic), brutal deaths (animal and human), captivity, genetic modification, rape, and basically anything else horrible you can imagine one person doing to another. Her trembling body, and watchful gaze, seem to understand. He leaves her tied up in an outhouse, a problem to be disposed of later. One day, he's given a specimen of the finest quality. He works with numbers, consignments, processing. If everyone was eating human meat, would you? 'HIDEOUS, BOLD, UNFORGETTABLE' i-D MAGAZINE 'A THRILLING DYSTOPIA EVERYONE SHOULD READ' DAZED 'GUT-CHURNING, BRILLIANTLY REALISED' DAILY MAIL Marcos is in the business of slaughtering humans - only no one calls them that.
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